Oxfordbio.org |
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Oxford Bioresearch | ||||||||||||
Deepl.com | ||||||||||||
Why do you get a fever? Is a virus giving you fever? We say "NO." Actually, people get fever due to secondary bacterial infection. |
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What kinds of bacteria cause fever? Indigenous bacteria. Peptococcus, Peptostreptococcus, Bacteroides fragilis, Prevotella melaninogenica and Fusobacterium. |
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Medicine? At first, we recommend Ivermectin. It is a 16-membered ring macrolide derived antibiotic. The root of the matter is that it works not as antiviral or insecticide, but as an antibiotic. |
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The microbes sensitive to Ivermectin are Peptococcus, Peptostreptococcus, Bacteroides fragilis, Prevotella melaninogenica and Fusobacterium, all indigenous to our gut flora. |
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These bacteria exist naturally in your body and are harmless to those in good health. There is high level immunity. But if your condition is bad, your immunity will be compromised. As a result you will get sick. and get fever. |
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Take Ivermectin 1.5 hours before or after eating. Weight vs. Dosage (12mg tablets) 0.5 tablet (6mg) for 30kg weight; 1 tablet (12mg) for 60kg weight; 1.5 tablets (18mg) for 80kg weight. |
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Precautions | ||||||||||||
Please don't consume grapefruit, pineapple or blueberry with Ivermectin; Also foods inhibiting CYP3A4, the drug metabolizing enzyme. Eg. Lemon, peach, banana, natto. |